Milk Bar Upper West Side in New York City

Serves 8-12.

Serves 20-30.

Serves 50-60.

Serves 120-150.

Our bagel dough filled with a bacon scallion cream cheese, topped with everything bagel spice. Savory and delicious!

A quick and easy bread with sriracha cream cheese spread, egg, spanish onion, cheddar cheese, and cracked black pepper.

Our staple "mother dough" wrapped around potato gratin, caramelized onions, pancetta, benton's bacon & gruyere cheese. It's called a "volcano" because of it's shape and inevitable flavor explosion!

2 dozen assorted cookies plated on a 16" metal tray. All cookies come individually packaged and labeled.

An oatmeal cookie meets an energy bar! Made with gluten free oats, almonds, mini chocolate chips and sweetened with agave. Each perfect 10 provides ten school lunches to hungry children around the world.

Wheat-free and sweetened with maple syrup, balanced with cozy, crunchy pecans and chewy coconut. Each coco provides support to young, american fashion designers. (Available in toronto as the maple pecan cookie).

A gingersnap cookie meets a granola bar with crunchy puffed rice cereal, hearty oats, dark brown sugar and warm cinnamon folded in! It's the brain child of cookies our grandmothers used to make us when we were kids! It's wheat-free, dairy-free & nut-free!

A rich and fudgy chocolate cookie, packed with dark chocolate chips, and sweetened with coconut and pineapple. Each 5boro donates five meals to hungry new yorkers.

Flat or sparkling.

The highly anticipated complement to the momofuku cookbook - momofuku milk bar is a revealing look at the recipes and culture that make milk bar unique. Everyone's favorite recipes are here including cereal milk, compost cookies, and crack pie.

Go off the clock with christina tosi of milk bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic-and often savory-recipes made from everyday ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts - kimcheezits with blue cheese dip, burnt honey-butter kale with sesame seeds, and choose your own adventure chorizo burgers-along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join christina and the milk bar team as they cook their way through "weak nights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Make your favorite milk bar treats at home with our line of baking mixes! Available flavors are crack pie, compost cookies , cornflake-chocolate-chip-marshmallow cookies, confetti cookies, blueberry & cream cookies, and corn cookies.

Makes 8 cups of cereal milk.

Freeze dried corn ground into a fine powder is an ingredient used in several milk bar recipes. This jug contains enough corn powder to make one recipe crack pie, one recipe corn cookies and one recipe of cereal milk soft serve from the milk bar cookbook.

serves 20

serves 12

Our staple "mother dough" wrapped around potato gratin, caramelized onions, pancetta, benton's bacon & gruyere cheese. It's called a "volcano" because of it's shape and inevitable flavor explosion!

Our bagel dough filled with a smoky bacon scallion cream cheese, topped with everything bagel spice. Savory & delicious!

Sriracha cream cheese, sandwiched between an organic baked egg omelet, folded inside of our bagel dough, and topped with cheddar cheese & spanish onion!

Steamed bread wrapped around hoisin roasted pork shoulder topped with pickled cucumbers and scallions.

Steamed bread wrapped around miso caramalized onions and shitake mushrooms topped with pickled carrots, pea shoots, and kewpie mayo.

Per 12" cone (approximately 75 truffles).

Made with milk, cornflakes, brown sugar and a pinch of salt. It's like the milk at the bottom of a bowl of cornflakes!

All hot coffee beverages are brewed using our milk bar blend. Coldbrew coffee, drip coffee, americano, latte, cappuccino, tea (assorted flavors).

Hot chocolate. Cereal milk white hot chocolate miso butterscotch chai.

Cereal milk soft serve beneath a double shot of milk bar blend.

Passion fruit jam is layered with smooth and creamy plain organic yogurt and topped with a compost cookie granola for the perfect sweet and savory bite! (Not gluten-free).

A blended jam of aromatic citruses - yuzu, grapefruit and lime - is layered with smooth and creamy plain organic yogurt and topped with a bright thai tea granola for a final crunchy bite!

Made with milk, cornflakes, brown sugar and a pinch of salt. It's like the milk at the bottom of a bowl of cornflakes!

A creamy soft serve ice cream that tastes just like a pretzel! Salty, malty & sweet! Available with all toppings, and as a twist!

Our cereal milk soft serve blended into a milk shake!

Our cereal milk shake blended with 3 b'day truffles.

Our cereal milk shake, with the addition of cornflake crunch!

Our pretzel soft serve blended into a milkshake with dark brown sugar!

Our cereal milk shake blended with hot fudge, and 3 chocolate malt truffles.

Our cereal milk shake, with the addition of hot fudge!

Our pretzel shake with cinnamon blended in! Tastes just like a cinnamon sugar pretzel fresh out of the oven in shake form!

Our pretzel shake with hot fudge blended in!